It enhances the flavours of either your poultry, fish or meats, and is the best mi butter for steaks, making stews or chicken. One of the tricks to getting that extra kick of flavour on your chicken is to add mi butter up the skin of a chicken.

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This is an all rounder butter that can be used to rub on your stake or chicken before grilling, or add on popcorns, pasta to bring out some nice flavours.

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This mouth-watering combination of chives and bacon is great as a spread or to melt on grilled meats, poultry, fish and grilled potatoes for a flavour sensation.

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Try this melty taste on your mouth spiced cinnamon butter as a substitute for regular butter when baking cookies, apple pie or coating on butternuts, sweet potatoes or squash the possibilities are endless!

Basil Parsley mi butter makes a wholesome addition to your cooking and can be used as instant sauce on grilled salmon, sauté on chicken or melting over vegetables.

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This mi butter is good on pretty much everything, from poultry to seasoning green vegetables, fish, seafood or rice.

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Your food no longer has to be bland and boring, try this freshly chopped chives lemon mi butter on grilled steak, steamed vegetables, use to swirl into mashed potatoes or toss in pasta.

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