Chickens are farm birds that can not really fly. There are different types of chicken breeds that are developed for different purposes. Three general categories: Laying, meat-producing, and dual-purpose breeds
How to grow organic vegetables at home.
Are you planning on starting to grow your own vegetables at home but do not know how to begin? Don’t worry we will give you a few tips to get
How to grow chickens in South Africa.
Before you think of growing chickens, you need to have a plan, you need to know what breed you think is right for you too, what you want to gain
Minister Thoko Didiza on allocation of state land
The Minister of Agriculture, Land Reform and Rural Development, Ms Thoko Didiza (MP), today announced the process to be followed by members of the public in applying for available Agricultural
AgriSETA Learner Connect: Meet a packhouse manager
As a packhouse manager for a produce farm, Raphias Sithole sits in the center of a complex web of supply and demand “Successful farming calls for working hard and having
Butternut Planting Vegetable Farming in South Africa
Butternut Planting Vegetable Farming in South Africa Butternut squash is one of the most popular squashes to grow. The bulbous, pear-shaped fruits are ready to harvest in autumn and
Meet SA’s Phenomenal female farmers
Female farmers need to be celebrated and empowered, as studies have consistently shown that empowering women adds value to families and entire communities, as women reinvest their earnings in education,
How to make flowers last longer and fresh | Flower Tips
Everybody loves fresh flowers. They bring color and life to your space, they smell lovely, and they add a finishing touch to any room. The sad truth is that boutiques don’t
Yotam Ottolenghi’s warming winter vegetable recipes
How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a Yemeni hawaij root vegetable stew It’s
Hearty Winter Vegetable Soup Recipe
Ingredients 1 recipe Hearty Vegetable Stock, along with re-hydrated mushrooms from the stock 2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slices 1 medium carrot, diced 2