How to make the most of seasonal winter veg: cauliflower with coconut cream and chilli, braised greens in yoghurt, or branch out with a Yemeni hawaij root vegetable stew It’s
Ingredients 1 recipe Hearty Vegetable Stock, along with re-hydrated mushrooms from the stock 2 leeks, white parts only, split in half lengthwise, cut into 1/4-inch slices 1 medium carrot, diced 2
2 Large Carrots, peeled and cut into 1 inch chunks 1 Large onion, cut into 1 inch chunks 2 Large Potatoes, peeled and cut into 1 inch cubes 2 Large
Ingredients: 1 cup grated cabbage 1/2 tsp baking powder Pinch salt 1 egg Method: Grate cabbage, place in a clean kitchen towel and squeeze out moisture. Place in bowl with
Don’t we all remember those times when we were young that our parents or grandparents were trying to get us to eat our brussels sprouts? These ridiculously easy brussels sprouts
A yummy vege side-dish! A dish of crisp zucchini, burst cherry tomatoes and meltingly sweet yellow pepper. 1. Preheat oven to 180C. 2. Cut zucchini into slices then in half.
Quick, easy and flavourful roasted chicken dish. Nothing beats a good home roasted chicken. It’s so easy, it more or less makes itself. 1. Preheat oven to 220°C. 2. Tear
A delicious way to add an interesting taste to your vegetables. Rich and creamy, a perfect side to any dish or even on its own. 1. Chop up the leeks
This is one of the traditional South African dish and is easy to prepare. Ingredients required: Meat 1 tablespoon of butter ½ chopped onion ½ tablespoon of turmeric 1 green
Spinach ricotta gnocchi, Italian dumplings made with ricotta cheese and spinach. This is a no flour, low carb, gluten free dish of spinach yumminess 1.Preheat the oven to 175C. 2.