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Great as a spread over toasted bread, bruschetta, grilled meats, poultry, fish and can be melted over pancakes or waffles for a flavour sensation.
This gloriously creamy wine butter pairs well with red meat and red wine. Just a slab in the grill pan adds depth to other red meat.
It pairs perfectly with roasted or mashed potatoes, eggs, grilled corn and can be stirred into soups and stews and adds extra flavour to grilled vegetables or make finishing sauces and gravy.
This butter is especially appealing on grilled steaks or roasted pork rib eye as soon as they come off the grill or toss in pasta or spread on baguettes.
Slather some on a baked potato wedges or dice or just stir it into boiled potatoes or mashed potatoes. You can spread it on grilled cheese sandwich or turkey sub or a hamburger and serve with fries.
This butter is amazing with fish other seafood and for seasoning green vegetables or stirred into rice (use cauliflower rice for low-carb or keto).
Perfect accompaniment to lamb, T-Bone steak or top a grilled Salmon cook in foil or use when making sauce for lamb skewers or tossing it into pasta, rice or spring peas.
While typically used on corn, this smoky flavoured butter can elevate snoek fish or bust the roast turkey with paprika butter just before serving.
Best for Beef steak, rub it under chicken skin before roasting, one of the tricks to getting that extra kick of flavour on your chicken or top any other grilled meat.
This is an all rounder butter that can be used to rub on your stake or chicken before grilling, or add on popcorns, pasta to bring out some nice flavours.
We currently delivering in Midrand, Kyalami, Sunninghill and Buccleuch only Dismiss
